The lovely mother-daughter tandem that owns the business and prepares all the yummy vegan and gluten-free cakes and pastries is proving that super healthy is not at all bland and boring – and that, actually, it can be sinfully delicious. Their glutenfree bakery has a lot of regular folks – meaning those without Celiac disease – for customers and all of them enjoy the healthy cupcakes, cakes and cookies for they are never short of flavour, and every one of these sweet concessions is prepared so beautifully. The business has even received a lot of awards – best cupcakes, best desserts, and best bakery as well – because for this gluten free bakery, delivery of top quality for all the products is the goal.
Can you say HOT! It seems that it doesn’t matter much which part of the country you are in right now, it is HOT everywhere! And as much as I love being in the kitchen this type of weather makes for the perfect excuse to dine out, not like I need an excuse, but hey, even gluten free recipe developing chefs need time out of the kitchen gluten free food
Speaking of dining out, I am reminded of a story that I heard last week from an friend of mine, who just found out she is gluten intolerant. She was relating to me her first experience of dining out and the realization of just how many of her old favorite foods contained gluten.
She said that she was sitting at the kitchen counter on Sunday, contemplating on what gluten free recipe to whip up for dinner that would be easy to make, taste yummy and all without having to turn the stove on. It was just too dang hot outside to also heat up the inside.